My wife and I visited the Wild Geese recently for dinner. Having been previously for Sunday lunch, we knew a treat awaited us. The welcome was friendly and we were given plenty of time to look over the menu. The choices were excellent. The breads were exceptional and the staff took time to prepare a gluten free choice for my wife. The starters and main courses were beautifully prepared and presented and tasted magnificent! The scallops and black pudding starter was exceptional while the rack of lamb was cooked to perfection. The fish selection main course had a great variety of well cooked fish with everything from prawns to crab claws to seabass. Great value for money especially the early bird menu. We will definitely be back! Well done Julie, David and staff!
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