First we had lunch a deux. Super friendly service and simply delicious food - my organic chicken an chorizo pasta was perfect and the seafood chowder was demolished very quickly by the other half. Good choice of wine by the glass and of course, huge selection of quality beer and stout. Place was packed.
Dinner on Friday night for ten upstairs where we had a more limited choice in order to enable kitchen to cope with size of party. The choice was however excellent and the standard of cooking was top notch. Service was also very good. Only blot on the otherwise excellent night was that all three of our choices of wine, on what was not a huge wine list were not available - this was a little tricky and could have been better managed by telling us in advance. Would definitely return Probably best place to eat in the town by some distance.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.