We called into the Black Pig in Kinsale on Saturday 11th of May. We did not have a reservation. The decor is beautiful and the ambience lovely. Our waitress was friendly and intelligent. My husband asked for alcohol-free beer, which they did not stock, but another assistant from inside the bar who had overheard his request, said she would give him a bottle from her private stash of Erdinger. Our waitress, noticing that we spoke Irish between ourselves, spoke to us in Irish. The tapas were very good and obviously prepared inhouse. We had wild garlic pesto, Serrano Ham, their homemade bread, crab claws, sundried tomatoes,and local mozzarella from Tomesbridge. Everything was very tasty, and our hosts very gracious. Top marks for food, wine, and hospitality!
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