Deciding to dine in style on the last night of a 2-week holiday in Ireland, we couldn't have chosen a better restaurant. Beautifully cooked and presented seafood: imaginative smoked salmon and crab starters, followed by tasty scallops and bream main dishes. Good wine, friendly service, relaxed atmosphere spoilt only slightly by a table of poorly behaved American gents 'd'un certain age' who should have known better!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.