Very friendly waiting staff, but they don't cook the food. It was rather average food, I had the seafood platter, which - besides the predictable array of smoked salmon also had smoked mackerel. But the hefty price tag made me feel more annoyed than the average food. The platter was EUR 25, and down the road in Dune's Pub at Inchidoney hotel you get what I would consider a tremendous seafood platter for a fiver more at EUR 30. My wife had lamb which was quite tough - again, something that I wouldn't expect in a restaurant like this.
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