My wife and I ate at this restaurant and found the food quality and service to be a little disappointing. We ate at this restaurant 2 years ago and in our opinion the quality and choice has fallen. Also, the whole atmosphere seemed rushed and cramped with people waiting inside the door for tables. Some of the tables were quite close together, including ours, which made for quiet talking.
For starters I had Scallops with an Asian sauce which was quite tasty. My wife skipped starters but requested some breads, we had to ask 3 times for this and she was eventually given 1 single slice of brown bread. This bread was by far the driest bread we've ever been served anywhere.
For mains I had the seafood basket which was supposed to in a filo basket; instead it was more like a seafood selection in a dish, the filo pastry was soggy and was presented in a ceramic dish because the pasrty collapsed. My wife ordered the fish cakes which were only average, nothing too exciting and not much fish inside. We ordered a side of garlic potatoes, these were mostly black and so we didn't eat too many of them.
We were generally disappointed in the selection of fish available, there was nothing special like John Dory, Sea Bass, Monkish; it all seemed to be the usual cod, salmon and prawns...all every day fish which you could easily have yourself at home.
For dessert we shared a banoffi pie which was pleasant enough.
Service was fine apart from asking for the dry bread 3 times.
Would we return? Probably not anytime soon, not until they change the menu to be more seafood related. I would recommend Deasy's in Ring before An Sugan.