I went during the week for the Early Bird Menu for €25 and it was one of the nicest meals we have had out in a long time.
I had the Monkfish Scampi for Starter. This was served in a shell with Pea Puree and a gorgeous dressing.
I had the Duck for main course. This was served on a bed of champ with red cabbage. There was also Broccoli, Carrot and Parsnip Mash and a herbed potato.
I had the Raspberry and Chocolate Tartlet served with a raspberry coulis for dessert and it was divine.
There was tea or coffee served with this.
This was a fantastic menu for an Early Bird. It is served Tuesday to Friday until 7.30pm and I will definitely go back there with my husband soon so he can try it out.
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