Have been meaning to write a review for a long time. we eat here regularly and always like it.
we eat here on Saturday night, we didn't have a reservation but they had a few tables to spare.
you get a complimentary small soup (in an espresso cup) but we also ordered a garlic bread to share, it was a good size and came with cheese, sun dried tomatoes and rocket.
i had the pork rib special for my main and it was huge, my husband had the fish and chips and again they were a good size and well cooked.
we treated ourselves to deserts, i got the orange cake with vanilla icecream as it came recommended, it was delicious. my husband got the espresso and white chocolate cheesecake which he loved.
they have a special board that is constantly being updated so you are never bored. same with the desert menu.
starters range from €5 to €8
mains average about €12-16 but steaks are €20-24 which we never get as they are a bit pricey. deserts are €5.50-6
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