Luckily, we arrived at the restaurant earlier rather than later in the evening as we didn't have reservations and this is a very popular restaurant. I especially liked it because there appeared to be far more Irish, local diners than tourists such as ourselves. The food was very delicious and filling and the server and manager welcoming and efficient. As usual, we proved that we were members of the "clean plate club" - so much so that our server asked my husband what was wrong with the lemon on his plate - absolutely the only thing that he didn't eat!
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