This restaurant recently changed chefs. It has also changed name - it used to be Market Kitchen.The menu has been reduced in size. I found it difficult to find something I liked for mains.Our meal was ok. I had Lobster Ravioli. I found the portion size to be very small - I got about 8 smallish pieces for €18.00. It is however all homemade pasta's used, you could tell the difference. The Lemon tart for dessert was gorgeous but tiny.
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