Usually I don't review twice, but since we were pressed for time in Dingle on our recent visit, we needed a place with good food and that would serve us fast. We only had an hour, and walked in to Marina Inn about 7:40 on a Saturday night in November, needing to be out by 8:25. We told them what we wanted (Bangers and Mash since we knew it was great from the last time, and Seafood chowder), and they said no problem. I also ordered the goat cheese tartlet. The food came out fast, and we enjoyed it as much as the last time. I still give great marks to the bangers and mash, and seafood chowder. My goat cheese tartlet was okay, but I would go with the former when we go back again. Thanks to the bartender and cook for such quick turnaround. Note that it was not very busy so that helped.
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