I really enjoyed this restaurant. I took advantage of the early bird special. My first course was a generous serving of seafood chowder, and it was just marvelous. The second course was fine, too. A young lady was waitressing, and I had a pleasant short conversation with her about Gaelic, which she spoke. I left with my belt punishing my waistline. I would gladly dine here again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.