The tofu salad is the best salad I had in Ireland (and it is HUGE). The pizza has fantastic thin crust with some mind-blowing combinations (the eggplant, blue cheese, leek and walnut was sublime). We ended up going here four times during our stay it was so good. For the record, the almond and pear tart is still our favorite Dingle dessert (almost nipped by Murphy's ice cream, but this one also has ice cream, so variety wins).
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