Dingle in February can be a quite place best summed up by the sign on one shop, "Closed until Saturday, too dead!" but among the quiet shops and pubs the Goat Street Cafe was thronged and bursting at the seams. We went there with a local and indeed a great number of the customers were local, which is a town like Dingel with the choice of eateries says a lot. We ordered a fish dish and it came beautifully prepared and presented. It was cooked to perfection with lovely vegetables and potatoes. Dessert was delightful also as was the cappuccino also. It was superb food, very reasonably priced with friendly service and a welcoming smile. No wonder it is so popular with the locals, they know a good thing when they see it. Definitely worth seeking out but watch their closing times.
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