We stopped here because it was close to our B&B, the menu looked good and our B&B hostess suggested it. It was the best meal I ate in Ireland. I had the Atlantic Platter. It consisted of seafood chowder, bowl of clams and mussels, crab claws and crab quiche. The quiche was outstanding. The atmosphere is very laid back. We topped it off with a cheesecake. Would definately go back if I was in Dingle again.
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