We dined here whilst on holiday from the UK and it was a good choice.We arrived just after a large group had left but everything seemed to be under control and running smoothly. We chose from the early bird menu which was excellent. My husband chose daube of beef and said it was incredible, meltingly tender. It was obviously popular as they had run out, as was the case with the lamb, but they quickly accommodated with another choice - duck, which was delicious. Presentation was top notch. The desserts were sublime, the staff friendly and efficient and the décor was beautiful. All in all, a terrific evening.
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