This place was recommended by an Irish co-worker of mine and he was spot on! We arrived a little bit early in the evening (5:30ish) and were seated, but it was quite full as the evening went on. It is not a large place (maybe 10 tables?). Server was personable and friendly and the food was most excellent. Husband ordered the fillet of Hake in a cream sauce with veggies and mashed potatoes, while I had the beef "hot pot" (stew) and mashed potatos. My husband ordered several drinks and I ordered the baked rice pudding with blueberry jam and creme anglais. The total bill came to 59 Euros. One of the best meals we had during our travels in Ireland.
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