We went there for dinner on Saturday night, staff are so welcoming and friendly. This place is also called Mulcahys. We received a per starter of feta mousse with beet root, it was absolutely amazing, a total explosion of tastes, utterly amazing. Their bread plate came with a mix of olives, hot rolls and a focaccia which was super. I ate a twice cooked hen egg with asparagus , Iberian ham and sauce, superb for starter. The beef Wellington was to die for and cooked to perfection. Creme brûlée was also fantastic. I have to say I think it surpasses all other restaurants in Kemare
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