Last night (August 27th,2013) I enjoyed one of my best dining experiences! For a starter I had Irish Goat Cheese - baked with phyllo dough and a wine sauce reduction. WOW! Then I chose the main course from one of the specials ~ Monkfish with sundried tomatoes, pine nuts and a sauce to cherish! I almost forgot to mention the homemade bread that was on the table. Dark brown is outstanding in flavor and texture.
The meal was accompanied by a very nicely priced (18 euro) bottle of Pino Grigio. Staff is delightful and thanks for the wine selection to Noel the barman!
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