Taking time out of studying for medical school finals to write this review means that the food is THAT GOOD!
Let me paint you a picture..
The first time I went to Bash, we were sitting at our table, overlooking the beautiful Prickly Bay, and we saw Mark B, the head chef, down at the dock, his feet in the water, using the dock as a table, and he was scaling fresh caught fish! It does not get any fresher than that! After he was done, he came over and told us what had just been brought in and said he could make us 'this and that' - dishes that were not even on the menu! I was in awe, having never experienced anything like that at a restaurant in Grenada before.
A few things he made for us not on the menu were, fresh caught king fish (wahoo) soft shell burritos, raw seared king fish with a sweet soy glaze (so good!!), smoked tuna tartare, garlic shrimp and orzo salad (my descriptions don't do justice the quality and flavor that were in these dishes!)
His passion for food is apparent and refreshing. He will ask you what you want to eat, and make you anything as long as he can (It even says it on the menu!).
It was the most pleasant dining experience I have had on the island! I have been back several times and have not been disappointed once. I have even called in lunch orders that I picked up for convenience.
I am a big foodie. I appreciate "good food". And that is exactly what you will find at Bash.
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