We have visited this excellent little restaurant on several occasions over the years. It is a firm favourite when in southwest France. The owners, Eric and Olga, are always cheerful and welcoming, and the food is very well prepared and presented. Ambience is friendly, with a mixture of French, English and other nationalities. Together with indoor dining, there is an oudoor garden area, partly under cover, which is a favourite in summer. Both fixed price and a la carte menus offer good choice and value for money, and the duck, barbecued to order by Eric using a converted fireplace, is some of the best available in Lot. The wine list offers a well chosen variety, including very good Cahors wines at reasonable prices. We will eat there again.
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