Four of us dined at the Peacock last night (Aug 12) and were not disappointed. The portions are legendary but that does not take away from the quality which was excellent. The meat in particular; both steaks (fillet and sirloin) and the lamb chops were probably some of the best we have had in the UK in years, very tasty, succulent and tender. The hot stone for cooking the meat was a genius idea - when you eat there you must ask for that! This is not to take anything away from the vegetables, salad and enormous and tasty chips! The reason I didn't give the meal an excellent rating is due to the lack of wine options, I know it's a pub (and the beer was fantastic) but with such great food I felt a bit let down by not having the choice of a more expensive Chilean Merlot for example. The French Merlot we had was OK but lacked the depth to support the excellent meats on offer. All in all though a very good meal.
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