Stopped by for a bite to eat in a town that's got lots on offer, and was very happy. The hot roast meat bap was basically what's often called a hog roast sandwich in my part of the world, and was very generously filled with about an inch of sliced pork, plus apple sauce and stuffing, with a hunk of the crackling as a side. Big mugs of proper tea. The waitress was lovely too! I've given it an "excellent" rating since it was at the top of its game for what it was, even though it's not a Michelin-starred restaurant, and I'd happily go back for another roast pork sarnie if I was in town again.
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