The New Inn is tucked away, but has a good sized car park. The interior is larger than it looks, traditionally furnished and cosy. The man and wife team, with a family of staff are welcoming and cheerful. The local ales are top quality(Wadworths) and there is a very good wine list. The food is all cooked freshly from the best ingredients and by the chef(himself) who also develops the recipes. I had squid salad with garlic and chili, superb! Then a Megrim sole, which is most similar to Dover sole and I prefer these to lemon sole. A good example of going that little extra to source quality west country fish. My wife had one of the best sirloin steaks in her life. Real char-grilled, very tasty and a good size. All the veg is fresh and the service is freindly and smiling. What not to like??
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