Visited this restaurant twice in the past 4 weeks and the food was excellent on both occasions. We ate in the bistro each time and the choice of dishes on offer was very good. The Basque chicken (char grilled supreme of chicken, mozzarella cheese, roasted vegetables with a balsamic and red wine reduction) is excellent especially with the champ. Creme brulee for dessert was also excellent. This restaurant is highly recommended and is good value for money. I hope to return in the near future.
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