Had lunch in Oregano on Sunday and as always it was a hit. The food really was amazing. I had the seafood chowder followed by hake which came with crab claws followed by lemon meringue with raspberry sorbet. All of it was heavenly! The only request I would have of them is that they bring back the passion fruit creme brulee. On the website this was on the menu but when we were there it was actually amaretto creme brulee. My husband had this and it was lovely but the flavour was just a little overpowering. The passion fruit one they do is seriously the best dessert I have ever had. Oregano is our current favourite restaurant.
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