Have eaten here many times, and have again not been disappointed. Main course a Bushmills taster, includes Pork Belly (slightly over cooked), Venison and Medallion of Beef, both excellent, complimented with a Black Pudding wrapped in Spinach. On the menu this stood out as the dish to try. Including wine around £40 per head for two course. Not cheap, but merited on quality. Other reviews have found staff aloof, have always found them pleasant and willing to engage in conversation. Lovely ambience, remains my favourite restaurant in Ireland.
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