My wife and I visited this restaurant to enjoy a dinner from the a la carte menu. There is a good choice for starters, mains and desserts. The pan-fried scallops are a very special starter and we recommend anyone to try this one. As a main course we chose duck two ways for my wife and pheasant breast for myself. Excellent cooking here! Also the side-orders (chips and market vegetables) were really as it should be. The desserts are sumptuous, great for the sweet-lovers!
We can really recommend this place for having a dinner!!
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