Had a late lunch on a quiet day in Carmarthen. We were the only diners. Attracted in by their 'special' on a board outside. Cockle and laverbread pasta was excellent. It was so attractive that we took a photo! (Can't remember doing that before), Th e waitress was characterful. Today's young chef (the sous) was introduced to us. A real enthusiast (and wrestling with offers from S. E England). Creme Brulee was delicious - arriving flambe which we hadn't experienced before.
Good coffee and passable house white.
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