We stayed here for two nights over the May Day Bank holiday weekend. The breakfasts are very filling and they use tasty local produce that really sets you up for the day. Cereal, toast, plenty to drink and the full-English.
We also had an evening meal here. For less than sixteen quid, we had a juicy steak that was cooked perfectly and a 'create your own pizza' - excellent value! There is quite a brief menu but a specials board offers a good selection of alternatives. There are also special offers on food and house wine. Finally, I would recommend the Farmers Ale, brewed at nearby Bradfield - very smooth!
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