We had never ordered from Kong's before and I thought the prices cheap. The crispy duck was fine as were the spring rolls, but the seaweed was very sugary.
However, worse was to come. I rarely have sweet and sour, but just fancied it for a change. The "chicken" was some sort of minced up re-formed rectangle in a soggy batter. My wife's choice of "Tibetan" pork was nothing but a mild curry and pretty tasteless at that.
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