Really enjoyed my birthday meal here with my partner, we went off the light bites and starter menus as a “make your own tapas” kind of Sunday lunch.
All the food was amazing and we were so full after, price wasn’t at All bad, what you would expect for such high quality.
If there was one criticism it would have been the heritage salad , just did not feel the portion or quality (tomato warm and limp)was adequate for the prices. Otherwise everything else was amazing, the chipolata sausages, halloumi , pork belly, salmon and flatbreads are to die for.
Will definitely return!!
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