In the beautiful garden and the stunning view of the Emerald hotel, lies a jewel of gastronomy.
Traditional greek-cretan dishes with a nouveau attitude towards them blended perfectly. Innovative ideas such as sushi rolls with vineleaves and the use of fresh and hard to find ingredients such as "armyra" greens. Christos the chef has taken care that every person with different preferences will be satisfied, either they are meatlovers, seafoodlovers or vegetarians in reasonable and realistic prices. If you are undecisive as to which wine-out of many offered-should accompany your meal, Stella with her vast knowledge and experience will be more than happy to help you pick the right one.
A definite choice for admirers of unique dining.
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