Our extended family arrived on, day after Christmas, to spend a week as guests of Simply Morzine and Chalet Madeline.We had been to Morzine on a few previous occassions, again staying in catered chalets, so we are in a very good position to make comparisons. Traditional chalet, gingham curtins, cushions, carved timbers, and vast roaring fires. As a concession to modernity, rooms are all ensuite, large tv with all channels, dvd player, sauna etc.!! located on the edge of the village, it takes 15 minutes to walk to the ski shop, from where you can access the piste to take you to the lifts.
The return walk takes 20 mins., as the gradient back up the hill tends to slow you down a tad. However, that is all academic, as the Simply Morzine drivers insist on driving you everywhere. Alternatively, you can ski down from the piste to the back door of the chalet, and ski out again the following morning. So to the food, always a crucial element to any ski holiday. What can I say ... it was creative, diverse, beautifully presented, and cooked with both passion and panache! (I own a food company where we design gourmet food dishes, so I know a little of haut cuisine)
So, hats off to Laura, our beautiful and competant chef for the week. What food was to Laura, housekeeping was to Mims, as she tended to our every need in the role of a surrogate 'Mammy'. The third member of our team was Ed, who organised all the logistical stuff, and also brought us guiding during the week. It is such a pleasure to simply follow someone who knows the mountain so well, without having to consult the piste map every time you come to a lift. Ed also covers the airport transfers and delivers the welcome introduction. You all impressed us with your enthusiasm, sense of humour, and committment to delivering a superb customer service.
Bee (the general manager) also came to check that all was well, and was genuinely interested in our comments and levels of satisfaction.
In conclusion, Simply Morzine is fortunate to have such dedicated people as it's ambassadors, and again thanks to one and all including all the other staff we interacted with during the week. Enjoy the rest of the season!
Regards,
Don and family