Had a fantastic dinner there, we were made to feel very welcome.
We had 2 types of sharing starters - one was a mix of tapas and the other was all duck based. I had a duck main course with a mustard sauce that was delicious but the cassoulet got rave reviews - it was huge and contained big meaty chunks of ham, duck and sausage and some locally grown bean - I would recommend trying it but not after having a starter!!
I would also suggest making a reservation as it was full on the mid-week night we were there; well worth a trip!
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