Stayed at the hotel during February half-term week: two adults, three kids. Firstly, Emma, Olly and team are superb. You've seen this sort of comment repeated in everyone's review...and its very true. They are excellent hosts and without doubt, our stay at their hotel was the highlight of the trip.
We had an unfortunate incident with our car and Emma went out of her way to help us out, ranging from arranging for an ex-pat Brit mechanic to come over and take a friendly look, to finding 'room at the inn' for the five of us for an extra night given the car problems...all presumably during their busiest week. That's class and that demonstrates the extra mile the team go to to ensure you are looked after.
I cant stress how important and grateful we all were for their care, hospitality, friendliness and refreshing approach.
As for the hotel: ideal location (ski-in after from the slopes, next door to the kids' ski school and the main lift area). Rooms were fine: brand new (and roomy) bathrooms. Rooms at the front can be a tad noisy with the windows open at night (as it faces the main road) but nothing to put you off.
Food was great: varied and catered for adults and kids. No idea what the reviewer was complaining about in another review on the food. It was ideal.
Would highly recommend this hotel for all manner of guests but in particular, families wanting a ski vacation (and I would guess a summer vacation, too).
Thank you to Emma, Olly and team (special mention also to Bethan, who was superb). You have a terrific hotel and I wish you all the success you deserve, for your hard work.
- Official Description (provided by the hotel):
- L'Aubergade hotel, at the heart of Morzine, at the bottom of the Pleney slope is the ideal location for your ski and summer holidays. A small family run hotel providing tailored, personal and honest accommodation in an incredible setting. Open for lunch, apres-ski and in the evening, our bar offers a great place to relax between your days activities and to enjoy the sun on our slope side terrace. We stock some great real ales and our cocktails are becoming legendary. Our restaurant is also open all day, with a menu that has been chosen with great care and passion by our chefs. Offering quick and tasty lunches and fine dining in the evenings we also organise regular gastronomic events from hog roasts to traditional savoyard evenings. ... more less
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