From our first email to our last goodbye, we had the most relaxing, stressfree weeks holiday.
Antonias organisational skills were certainly put to the test, and from the moment we arrived she continued to be a source of humour, help and information.
Jon is an excellent chef, and totally obsessed with food and creating inventive dishes.
The food was delicous, quite a gastro ´éy´feeling, the sort of food you would have in an upmarket, well respected gastro pub.
Our room was lovely, we had a comfy bed, nice quality linen, and our bathroom was clean and had quality products (Molton Brown).
The whole chalet was clean, well looked after, and well run, everything we expected, was delivered. It is the best chalet we have been to and when you think of the quality of personal care, food, etc, it is very very good value.
Also a special thank you to Chris and Anna, for your hard work and great service, and to Rob for two fantastic guided days on the slopes.
- Official Description (provided by the hotel):
- Right in the centre of Morzine, The Barn is divided into two semi-detached ski chalets run by a professional chef and his wife. Chalet La Ferme sleeps up to 15 in 5 ensuite bedrooms, and Chalet L’Ecurie up to 16 in 6 ensuite bedrooms. Both have stylish living accommodation with L’Ecurie benefiting from an indoor sauna and Jacuzzi, and La Ferme a hot tub in the garden. ... more less