What a find! After a winding drive through upper suburbia, we found the restaurant right across from the Mairee. We were seated on the terrace which seemed to be almost completely covered by a very old tree. We negotiated the large branch dividing our table and tackled the offerings, probably best described as not quite Michelin but certainly not country style. Each course was delicious and beautifully presented by the very friendly staff who all seemed to be enjoying themselves.
We highly recommend Bol D'Air and suggest that bookings are essential. We arrived on a Friday at 8.00 and the place was packed by 9.00
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