I found this restaurant from an internet search and found the place easily as it is right by the port and next to a large free car park! It doesn't look much from the outside but venture past the white plastic tables outside and there is a lovely cosy restaurant in the cellar.
They have an extensive traditional menu, with hand made pizza bases fired in a proper pizza oven
They took our order very carefully as we wanted a "vegeta" pizza without cheese (as indicated on the menu) and pasta without sauce and just cheese, they were also able to substitute olives for mushrooms etc
The pizzas were huge and filling and superb value for money at less than 50 euros for the four of us including a round of drinks
Dieppe was a really nice town for a day trip with lots of interesting shops, a promenade and lido and this restaurant makes it the perfect destination, even for vegans!
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