Under a new and much shyer management, but all remains as good as ever.
Excellent service with an excellent sea food menu. Clean and tidy and well lit with no silly musac. An extensive wine list.
The 44 Euro menu was good value and included the signature dish...'Marmite Diepoise'. Large portions, four courses....do not eat before!!!
Perfect for special occasions...or the famish!
Note there are stairs to the loos.
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