I must admit that, for the very first time in Luxembourg, I could eat a pizza that was superior to many other pizzas I have eaten in Italy. All the three main ingredients of a pizza were super: dough, tomato and cheese (this is not the case elsewhere). Their pizzas did not probably hit my personal top-three (all of them located in Italy), but for sure it hit the top-ten. I visited the restaurant for the first time about one month ago, and since then I came back twice more; in the second and third occasion I could test their second big strength: Italian regional cuisine. Every month or so they renovate part of their menu, and propose all dishes from the same region (I managed to taste Campania and, a few days ago, Lazio). The outcome is: excellent quality and very very generous portions. Moreover: super-kind service. This restaurant was a pleasant and unexpected surprise, I think it has become my favorite one in the surroundings of Luxembourg city.
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