Rooms are superb. Very well appointed with all modern furniture and accessories. Wifi is available in the rooms and works very well. It is also available in the main building but is not as strong as in the rooms. It was noted that the rooms have plug on Wifi.
Food on the night was excellent although a fairly long wait as it was freshly cooked. Garlic bread to start was a baguette covered with cheese and garlic. Had to be eaten with a knife and fork! I think this was the best garlic bread I have ever had. My Wife had spare ribs which looked delicious. For the main course I had a large fish and chips which was lovely and my wife had Plaice, a whole Plaice which she thoroughly enjoyed.
Rhys the bar man was very attentive and polite throughout. He seems to control most of the work. He greeted us on arrival, showed us to our room, served us drinks late afternoon and took our dinner order on the night. He also served us breakfast the following day. The breakfast was very good indeed, the eggs are free range and laid by their own hens. Perhaps my only complaint would be that my fried egg was over cooked. The bacon was lovely as well as the homemade sausage.
There are plenty of areas to sit at tables, in fact you are spoilt for choice. However, what is missing is soft relaxing seating.
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