We stayed at the Ballard Inn (subject of another review) and managed to get a reservation for Sunday night(close Monday and Tuesday). The food was great. I had fish (crispy skinned white Seabass) that was great. My wife had the pork chop (special of the day). Everything was perfectly cooked and presented. The service was great. Wonderful selection of local wines. This is one of the best places to eat in the valley.
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