We have found out about this hidden gem and its concept of no menu, so went there for dinner. The service was so nice that seemed like they know how to make you feel at home. While we were thinking about our choice, the chef has offered us some complementary Porchetta to share, and it simply seemed the best start we could have: meat was tender and crust was surprisingly crispy
We didn't got any entree, but waitresses were attentive and careful about our experience. One of the recommendations was the Baby Goat and I have chosen it with no regrets! It was perfectly cooked and the flavour was not compromised by the usual taste of goat. I assume it has been marinated, and it was done well. Potatoes were tiny sliced and fried, like chips, but in a round shape and seasoned with salt and herbs - addicting!
The best was still yet to come with the dessert. I have ordered Tiramisu and once again seemed to be the right choice. Fresh made, smooth taste, flawless and I would say unforgettable!
Tea choices are quite customised if you don't feel like coffee: Mint Tea and Honey for a touch of freshness is added to my personal recommendation for the perfect dinner.
Portions were reasonably sized, definitely not disappointing.
We actually didn't take any pictures because everything was so nice that could not be described by a photo - and also because the food was so delightful, that we weren't thinking about taking pictures, only food
Also my guests were happy, we will definitely be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.