The goat curry and BBQ ribs were suggested by the owner and she did not disappoint. She uses her own sauce on the ribs and it is sweet and delicious. The goat curry was wonderful but on the pricier side. While I was eating my goat curry a herd of goats passed through the parking lot. It is definitely a "local" experience at the corner. The Soursop ice cream was also suggested. It is a unique fruit to the virgin islands and is sweet and tart. It is also on the pricier side but so is all ice cream on the island. Overall a very local experience and one of my favorites.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.