We had 6 courses, 2 bottles of wine, a glass of dessert wine and coffee. All was at least very good, some of it was spectacular: I loved the crudo (raw seafood), the warm oysters, the pesce di sanpietro (John Dory) and the wine. Really appreciated some of the details (eg the olive oil) and raw materials locally sourced. We realised only talking about it later that the price was not only very good, but actually too low: we spent the same as medium-high trattoria.
I fully recommend it: but call ahead to book (eg in the morning) to ensure best results (the chef shops locally and in person)
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