You better like bread if you are in this hotel. Breakfast is sweet cereal, bread, jam, honey, nutella and sweet pastries with little fruit salad and juice.
Bread is served at all times with every meal and without any butter/oil/balsamic.
As the reviews say the hotel is well placed and does have good facilities. The Corsican staff are terrible, the french staff better though marginal and all others are nice. there was a very definite anti english feel even on the first night. when sitting to a nice meal of duck the first waitress snapped her fingers for another waitress and snapped "Angli" to her the distain in her voice was immeasurable. Her attitude remain throughout the holiday.
Thomson were very cheeky - only 4 rooms are thomson - they have now pulled out completely of Corsica.
Entertainment is purely aimed at French speaking. Even if you try to speak fench they look at you dumb. Locals come into the pool at 4 ish though this was not a problem as it was empty on the whole all the time.
this was part of the problem - there was little atmosphere during the day though this did allow me to sleep continuously for the first few days.
Driving on Corsican roads is great. if you can drive fast in London then you are at home. Great winding roads with tight turns are 30 yards. trying to keep up with locals is a full concentration activity. they love to overtake at every opportunity. must be all the bread in the diet.
Very long queue at the airport for Europcar.
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- Also Known As:
- Residence U Libecciu Corsica/Pianottoli-Caldarello