The view was stunning from the back of the restaurant, overlooking Glossa and down towards the sea. Food was the best Ive had in Skopelos - I had fritters to starts with a Tzatziki garlic dip, they were gorgeous and very light. My main dish was stuffed chicken wrapped in vine leaves which came with the most delicious mash and a lemony sauce. My partner had the slow-cooked pork with plums, this came with rice and veg and a tomatoey sauce and that was cooked to perfection. We got a free drink of schnapps afterwards and a free toasted bread with onions and tomatoes which was lovely. My chocolate mousse pudding was devine!
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