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“Very nice place to have excellent meal for reasonable price”
Review of Konoba Giardin

Konoba Giardin
Ranked #2 of 7 Restaurants in Kolan
Cuisines: Croatian
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: This is the most local food place in whole island of Pag region. Not very tourist oriented (because village of Kolan is far from the coast) it serves great food.
Reviewed June 18, 2013 via mobile

Very nice small tavern that have excellent, traditional, Croatian food. I have tried octopus baked under "peka" and next time will try lamb. Definitely to recomend!

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2  Thank Petar M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (126)
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38 - 42 of 126 reviews

Reviewed May 24, 2013

Simply decorated in a classic Adriatic tavern style - with large wooden tables on the terrace.
On the menu were only a few dishes; exactly what I expect from a tavern- interesting, seasonal dishes (it was asparagus season).
I had a great octopus (from "peka") , my wife delicious asparagus with prosciutto and Pag cheese (for me, the best cheese in the world). For the next day we ordered lamb with potatoes (also "peka"), which was very tasty.
Prices are very reasonable.

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2  Thank Frankyslav
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 27, 2012

Simple restaurant situated in the inland of Pag, in small village Kolan. Frequently visited by locals, domestic atmosphere, friendly staff. Good selection of some typical local dishes, reasonably priced (lunch for two around 30 euros). Try the dishes made "pod pekom" (under bell covered with ashes) - octopus or lamb.

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2  Thank medotodo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 7, 2011

We used to have lunch/dinner in Giardin during our stay on island of Pag. It's a bit away from tourist places but if you will visit Kolan for cheese store might as well consider having lunch there.
It's small outdoor mostly (there are couple of tables inside but no air conditioning) local place.
Food is very good - original local fresh meat and fish receipts. Ask if day's catch is available.
portions are enormous - consider sharing main course for 2.
I'd recommend tuna steak or vrpca (turkey cutlet stuffed with local cheese) - size for 2.

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7  Thank al3xxx
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 weeks ago via mobile
Google Translation

Thank Bastian L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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