I must say that conceptually I don't agree w/the idea of wrapping up a tour and tasting and charging for it.. Having said that, this is without a doubt the second best cheese (behind Parmesano Reggiano) that I have eaten. We swam against the current and were able to talk our way into a micro tasting after which we purchased numerous wheels. The young lady was nice, and the facility was spotless. Highly recommended!
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